Description
Creamy lobster soup with rich flavors.
Ingrédients
L'échelle
- 1 lb lobster meat, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a pot, melt butter over medium heat.
- Add onion and garlic, sauté until softened.
- Pour in seafood stock and bring to a simmer.
- Add thyme, salt, and pepper.
- Stir in lobster meat and cook for 5 minutes.
- Reduce heat and add heavy cream.
- Stir well and heat through.
- Serve hot.
Notes
- Use fresh lobster for best results.
- Adjust seasoning to your taste.
- Can be garnished with fresh herbs.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: lobster soup, creamy lobster soup, seafood soup