Description
A rich and creamy lobster soup that brings the taste of the ocean to your table.
Ingrédients
L'échelle
- 2 lobsters, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add diced onion and garlic, sauté until soft.
- Pour in seafood stock and bring to a boil.
- Add chopped lobster and thyme, simmer for 10 minutes.
- Stir in heavy cream, season with salt and pepper.
- Cook for an additional 5 minutes, then remove from heat.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Can be served with crusty bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 100mg
Mots-clés: lobster soup recipes, seafood soup, creamy lobster soup