Description
A creamy and flavorful dip made with lobster, spinach, and artichokes.
Ingrédients
L'échelle
- 1 cup cooked lobster meat, chopped
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add in the chopped lobster, spinach, and artichokes.
- Stir in mozzarella and Parmesan cheeses.
- Season with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- Feel free to add more cheese for a richer flavor.
- Can be made ahead and baked just before serving.
- Use fresh lobster for best taste, or substitute with canned lobster.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: lobster spinach artichoke dip, seafood dip, creamy dip, party appetizer