Description
A delicious lobster starter that is easy to prepare and perfect for special occasions.
Ingrédients
L'échelle
- 1 lobster (about 1.5 lbs)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobster and cook for 8-10 minutes.
- Remove the lobster and let it cool.
- Extract the meat from the lobster and chop it into bite-sized pieces.
- In a pan, melt the butter over medium heat.
- Add garlic and sauté for 1 minute.
- Add the lobster meat and lemon juice, and cook for another 2-3 minutes.
- Season with salt and mix well.
- Serve hot, garnished with fresh parsley.
Notes
- Ensure the lobster is fresh.
- Adjust seasoning to your preference.
- This starter pairs well with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling and sautéing
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0 g
- De Sodium: 350 mg
- La graisse: 15 g
- Graisses Saturées: 8 g
- Les Graisses Insaturées: 5 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 2 g
- La fibre: 0 g
- La protéine: 25 g
- Le taux de cholestérol: 70 mg
Mots-clés: lobster starter