Description
Lobster stock is a flavorful base made from lobster shells and aromatics.
Ingrédients
L'échelle
- 2 cups lobster shells
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon black peppercorns
- 6 cups water
Instructions
- Rinse lobster shells under cold water.
- In a large pot, combine lobster shells, onion, carrots, celery, garlic, bay leaf, and peppercorns.
- Add water and bring to a boil.
- Reduce heat and simmer for 30-40 minutes.
- Strain the stock through a fine-mesh sieve.
- Cool the stock and store it in the refrigerator or freezer.
Notes
- Use fresh lobster shells for best flavor.
- Stock can be used in soups, sauces, and risottos.
- Store in airtight containers for up to 3 months in the freezer.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Soup Base
- Méthode: Simmering
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 30
- Sucre: 0g
- De Sodium: 50mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: lobster stock, seafood stock, broth, cooking base