Description
Delicious shrimp stuffed with lobster meat.
Ingrédients
L'échelle
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked lobster meat, chopped
- 1/2 cup breadcrumbs
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix lobster meat, breadcrumbs, cream cheese, Parmesan, garlic, lemon juice, paprika, salt, and pepper.
- Carefully butterfly the shrimp and stuff each with the lobster mixture.
- Place stuffed shrimp on a baking sheet.
- Bake for 15-20 minutes until shrimp are cooked through.
- Serve hot and enjoy.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Can substitute crab meat for lobster.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: lobster stuffed shrimp, seafood recipe, shrimp recipe