Description
Lobster surf and turf combines tender steak with succulent lobster for a luxurious meal.
Ingrédients
L'échelle
- 1 lobster tail
- 1 ribeye steak (12 oz)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Season the steak with salt, pepper, and paprika.
- Place the steak on the grill and cook for 6-8 minutes per side for medium-rare.
- While the steak is cooking, prepare the lobster tail by cutting it in half lengthwise.
- Melt butter in a small pan over medium heat and add minced garlic.
- Brush the lobster meat with garlic butter and season with salt.
- Place the lobster on the grill, meat side down, and cook for 5-6 minutes until cooked through.
- Remove both the steak and lobster from the grill and let them rest for a few minutes.
- Serve together, garnished with fresh parsley.
Notes
- Adjust cooking times based on steak thickness and preference.
- Use fresh lobster for the best flavor.
- Pair with a side of vegetables or salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 800
- Sucre: 1g
- De Sodium: 700mg
- La graisse: 50g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 25g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 70g
- Le taux de cholestérol: 300mg
Mots-clés: lobster surf and turf, surf and turf recipe, grilled lobster, steak and lobster