Description
Delicious lobster tacos with fresh toppings.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 cup sour cream
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Warm the corn tortillas in a skillet.
- In a bowl, mix lobster, lime juice, chili powder, salt, and pepper.
- Place a portion of the lobster mixture on each tortilla.
- Add shredded cabbage, diced tomatoes, and cilantro on top.
- Dollop sour cream on each taco.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust toppings to your preference.
- Can substitute sour cream with yogurt for a lighter option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: lobster tacos, seafood tacos, Mexican food