Description
Delicious lobster tail cooked in an air fryer for a quick and easy meal.
Ingrédients
L'échelle
- 2 lobster tails
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Butterfly the lobster tails by cutting down the middle of the shell.
- In a bowl, mix melted butter, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto the lobster meat.
- Place the lobster tails in the air fryer basket.
- Cook for 8-10 minutes or until the lobster is opaque and cooked through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Serve with lemon wedges for added flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 32g
- Le taux de cholestérol: 90mg
Mots-clés: lobster tail air fryer