Description
A delicious lobster tail dessert that mimics the appearance of a lobster shell.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup almond paste
- 1 cup whipped cream
- Chocolate for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour and powdered sugar.
- Add melted butter, eggs, and vanilla extract. Mix until smooth.
- Pipe the mixture onto a baking sheet in the shape of lobster tails.
- Bake for 15-20 minutes or until golden.
- Let cool, then fill with almond paste and whipped cream.
- Drizzle with melted chocolate before serving.
Notes
- Ensure the lobster tails are evenly shaped for presentation.
- Use high-quality chocolate for drizzling.
- Chill the whipped cream before using for better texture.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: lobster tail dessert, sweet dessert, lobster tail recipe