Description
Lobster tail dishes are a gourmet seafood option that offer rich flavors and tender meat.
Ingrédients
L'échelle
- 4 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails down the center.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, paprika, salt, and pepper.
- Brush the mixture onto the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes or until the meat is opaque.
- Serve hot with additional melted butter if desired.
Notes
- Fresh lobster tails yield the best flavor.
- Ensure not to overcook the lobster.
- Pair with a side salad or garlic bread.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 150
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: lobster tail dishes, seafood recipes, gourmet seafood