Description
Grilled lobster tail is a delicious seafood dish that is easy to prepare.
Ingrédients
L'échelle
- 2 lobster tails
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Split the lobster tails in half lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, meat side down.
- Grill for 5-7 minutes, then flip and brush with more butter.
- Grill for an additional 5-7 minutes until the meat is opaque.
Notes
- Ensure the grill is hot before placing the lobster on it.
- You can add herbs for extra flavor.
- Serve with lemon wedges.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 200
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 22g
- Le taux de cholestérol: 90mg
Mots-clés: lobster tail on the grill