Description
Lobster tail plating offers an elegant presentation for your seafood dish.
Ingrédients
L'échelle
- 2 lobster tails
- 2 tablespoons butter
- 1 lemon, juiced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the lobster tails by cutting down the center of the shell.
- In a small bowl, mix butter, lemon juice, garlic, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes until the meat is opaque.
- Remove from oven and garnish with fresh herbs.
- Serve immediately on a plate with lemon wedges.
Notes
- Ensure lobster is fresh for best flavor.
- Adjust seasoning according to taste.
- Use a thermometer to check for doneness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 100mg
Mots-clés: lobster tail, seafood plating, gourmet presentation