Description
A creamy and flavorful lobster tail risotto.
Ingrédients
L'échelle
- 1 cup Arborio rice
- 2 lobster tails, cooked and diced
- 4 cups seafood broth
- 1 cup dry white wine
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Sauté onion and garlic until soft.
- Add Arborio rice and stir for 2 minutes.
- Pour in white wine and let it absorb.
- Add seafood broth gradually, stirring constantly.
- When rice is creamy, stir in lobster and Parmesan.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh lobster for best flavor.
- Stir continuously for creamy texture.
- Adjust broth amount for desired consistency.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 58g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 80mg
Mots-clés: lobster tail risotto