Description
Delicious sides to serve with lobster tail.
Ingrédients
L'échelle
- 1 cup of corn on the cob, cut into pieces
- 2 cups of mixed greens
- 1 lemon, sliced
- 4 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
Instructions
- Boil the corn pieces for 5 minutes.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add mixed greens and cook until wilted.
- Season with paprika and toss well.
- Serve lobster tail with corn and greens, garnished with lemon slices.
Notes
- Pair with a light white wine.
- Use fresh ingredients for best flavor.
- Adjust seasoning to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Boiling and Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 3g
- De Sodium: 250mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 25mg
Mots-clés: lobster tail sides, seafood sides, side dishes for lobster