Description
Crispy lobster tempura served with a savory dipping sauce.
Ingrédients
L'échelle
- 1 lb lobster tails
- 1 cup all-purpose flour
- 1 cup cold water
- 1 egg
- 1 tsp baking powder
- Salt to taste
- Oil for frying
Instructions
- Prepare the lobster by removing the meat from the tails.
- Cut the lobster into bite-sized pieces.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk cold water and egg together.
- Combine the wet and dry ingredients to form a batter.
- Heat oil in a deep pan over medium-high heat.
- Dip lobster pieces in the batter and fry until golden brown.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Ensure the oil is hot enough for frying.
- Serve immediately for best texture.
- Can add spices to the batter for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: lobster tempura, seafood, fried lobster