Description
A delightful lobster themed cake perfect for seafood lovers.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Red food coloring
- Buttercream frosting
- Decorative lobster figurines
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two cake pans.
- In a bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla.
- Combine flour and baking powder; mix into the wet ingredients.
- Add red food coloring until desired color is achieved.
- Pour batter into pans and bake for 25-30 minutes.
- Let cakes cool completely.
- Frost with buttercream and decorate with lobster figurines.
Notes
- Use a lobster cake pan for a more realistic shape.
- Adjust food coloring for a brighter or darker red.
- Store in an airtight container at room temperature.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: lobster themed cake, seafood cake, decorative cake