Description
Lobster Thermidor is a classic French dish made with cooked lobster meat, rich sauce, and cheese, baked to perfection.
Ingrédients
L'échelle
- 2 lobsters, cooked and meat removed
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Gruyère cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon brandy
- Salt to taste
- Pepper to taste
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a pan over medium heat.
- Sauté shallots until translucent.
- Add lobster meat and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in cheese, mustard, brandy, salt, and pepper.
- Fill lobster shells with the mixture.
- Top with breadcrumbs.
- Bake for 15-20 minutes until golden.
- Serve hot.
Notes
- Serve with a side salad.
- Pair with white wine.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 500
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: lobster thermidor, seafood, French cuisine