Description
Crispy tostadas topped with fresh lobster and zesty toppings.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 8 tostada shells
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
- Hot sauce (optional)
Instructions
- In a bowl, combine lobster meat, tomatoes, red onion, cilantro, lime juice, and salt.
- Mix well to combine all ingredients.
- Place tostada shells on a serving platter.
- Top each tostada with the lobster mixture.
- Add avocado slices on top.
- Drizzle with hot sauce if desired.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Can substitute lobster with shrimp or crab.
- Adjust lime juice and salt to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-Cook
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 tostada
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 15g
- Le taux de cholestérol: 45mg
Mots-clés: lobster tostadas, seafood tostadas, Mexican appetizers