Description
This dish highlights the rich flavors of lobster cooked to perfection.
Ingrédients
L'échelle
- 2 live lobsters (1.5 pounds each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Fill a large pot with water and bring it to a boil.
- Add lobsters to the pot and cover.
- Cook for 8-10 minutes until lobsters turn bright red.
- Remove lobsters and let them cool slightly.
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Serve lobster with garlic butter sauce and garnish with parsley.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time for larger lobsters.
- Serve with crusty bread for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 300
- Sucre: 0g
- De Sodium: 700mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 100mg
Mots-clés: lobster underwater, seafood, gourmet