Description
Lobster with garlic butter is a delicious seafood dish that highlights the sweet flavor of lobster with a rich buttery garlic sauce.
Ingrédients
L'échelle
- 2 lobsters
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Chopped parsley for garnish
Instructions
- Boil a large pot of water.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add lemon juice and salt, stir to combine.
- Split lobsters in half and brush with garlic butter.
- Broil lobsters for 5 minutes until heated through.
- Garnish with parsley before serving.
Notes
- Use fresh lobsters for the best flavor.
- Adjust garlic amount based on preference.
- Serve with crusty bread to soak up the butter.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling and Broiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 450
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: lobster, garlic butter, seafood, dinner