Description
A delicious lobster pasta dish that combines fresh seafood with a rich sauce.
Ingrédients
L'échelle
- 2 lobsters, cooked and chopped
- 8 oz pasta of your choice
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Add heavy cream and bring to a gentle boil.
- Stir in chopped lobster and cook for 5 minutes.
- Add cooked pasta to the skillet and toss to combine.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust cream quantity to your preference.
- Pair with a light salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: lobster pasta, seafood pasta, lobster recipes