Description
A simple and delicious logastino lobster recipe that highlights the sweet, delicate flavor of the lobster.
Ingrédients
L'échelle
- 2 logastino lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water.
- Add the lobsters, cover, and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Pour the butter mixture over the lobsters.
- Garnish with fresh parsley before serving.
Notes
- Ensure lobsters are alive before cooking.
- Adjust lemon juice and seasoning to taste.
- Serve with crusty bread or over pasta.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: logastino lobster recipes