Description
Low carb snickerdoodle cookies are a delicious and healthier alternative to the classic treat.
Ingrédients
L'échelle
- 2 cups almond flour
- 1/2 cup erythritol sweetener
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking powder, salt, and cinnamon.
- In another bowl, beat the butter, egg, and vanilla together.
- Combine the wet and dry ingredients.
- Form dough into balls and place on a baking sheet.
- Flatten each ball slightly and sprinkle with cinnamon and erythritol mix.
- Bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 90
- Sucre: 1g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: low carb snickerdoodle cookies