Description
Delicious low carb desserts perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream or berries.
- Adjust erythritol to taste if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: low carb valentines day desserts