Description
A delightful lunchbox cake perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
- ½ cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla, mix until smooth.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in the chopped strawberries.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before frosting with whipped cream.
Notes
- Store leftovers in an airtight container.
- Use any fruit for variation.
- Can be made a day ahead.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 230
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: lunchbox cake, valentines day