Description
A creamy and indulgent mac and cheese with succulent lobster.
Ingrédients
L'échelle
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup cooked lobster meat, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add flour and stir for 1 minute.
- Gradually whisk in milk and cream, cooking until thickened.
- Stir in cheese until melted.
- Add garlic powder, onion powder, salt, and pepper.
- Combine macaroni and cheese sauce.
- Fold in lobster meat.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- Use fresh lobster for best flavor.
- Adjust cheese types for different flavors.
- Top with breadcrumbs for a crispy texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 600
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: mac and cheese, lobster, comfort food, seafood