Description
A delicious seafood sandwich made with fresh lobster meat.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh chives
- 4 split-top hot dog buns
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix well until all ingredients are combined.
- Heat butter in a skillet over medium heat.
- Place the buns in the skillet and toast until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- You can add celery for extra crunch.
- Serve with potato chips or a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Seafood
- Méthode: Toasting and mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: lobster rolls, seafood sandwich, main lobster rolls