Description
A simple and delicious Maine lobster recipe.
Ingrédients
L'échelle
- 2 live Maine lobsters
- 1/2 cup unsalted butter
- 1 lemon, cut into wedges
- Salt, to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Carefully add the lobsters to the pot.
- Cover the pot and cook for 10-12 minutes.
- Remove lobsters and place them on a plate.
- Melt the butter in a small saucepan.
- Serve lobsters with melted butter and lemon wedges.
Notes
- Ensure lobsters are alive before cooking.
- Use fresh ingredients for the best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 320
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 90mg
Mots-clés: Maine lobster, seafood, main dish