Description
A rich and flavorful sauce perfect for Maine lobster ravioli.
Ingrédients
L'échelle
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup lobster stock
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in the lobster stock and bring to a simmer.
- Add heavy cream and stir well.
- Mix in Parmesan cheese until melted.
- Season with salt and pepper.
- Serve over cooked lobster ravioli and garnish with parsley.
Notes
- Use fresh lobster stock for better flavor.
- Adjust the thickness by adding more stock or cream.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: maine lobster ravioli sauce, lobster sauce, pasta sauce