Description
A classic Maine lobster roll recipe featuring fresh lobster meat in a creamy dressing.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hot dog buns
- 2 tablespoons unsalted butter
- Lettuce leaves for garnish
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix gently until combined.
- Heat a skillet over medium heat and add butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill the toasted buns with the lobster mixture.
- Garnish with lettuce leaves.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayonnaise to your taste.
- Serve immediately for optimal freshness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Seafood
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster roll
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 80mg
Mots-clés: maine lobster roll recipe, lobster roll, seafood recipe, summer food