Description
A creamy and delicious mango cheesecake that combines the sweetness of mango with a rich cheesecake filling.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup mango puree
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in mango puree, lemon juice, and vanilla extract.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh or canned mango puree.
- Chill the cheesecake overnight for best results.
- Top with fresh mango slices before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 24g
- De Sodium: 220mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: mango cheesecake, dessert, cheesecake, mango