Description
A delicious mango cheesecake trifle layered with creamy cheesecake and fresh mango.
Ingrédients
L'échelle
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 2 cups of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of whipped cream
- 2 large ripe mangoes, diced
Instructions
- Mix crushed graham crackers with melted butter.
- Press the mixture into the bottom of a trifle dish.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until combined.
- Layer half of the cheesecake mixture over the graham cracker crust.
- Add a layer of diced mangoes.
- Repeat the layers with remaining cheesecake and mangoes.
- Chill for at least 2 hours before serving.
Notes
- Use ripe mangoes for best flavor.
- Can substitute graham crackers with any cookie of your choice.
- Top with extra mangoes or mint leaves for garnish.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 18g
- De Sodium: 200mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: mango cheesecake trifle