Description
A refreshing dessert that combines the sweetness of mango with the tanginess of key lime.
Ingrédients
L'échelle
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh mango puree
- 1 cup sweetened condensed milk
- ½ cup key lime juice
- 3 large egg yolks
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, combine mango puree, sweetened condensed milk, key lime juice, and egg yolks.
- Pour the mixture into the cooled crust.
- Bake for another 15 minutes.
- Let the pie cool, then refrigerate for at least 3 hours.
- Whip the cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the pie before serving.
Notes
- Use ripe mangoes for the best flavor.
- Chill the pie overnight for a firmer texture.
- Garnish with lime slices for decoration.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: mango key lime pie, dessert, tropical pie, refreshing dessert