Description
A refreshing marinated black eyed pea salad with vibrant flavors.
Ingrédients
L'échelle
- 1 cup black eyed peas, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine black eyed peas, cherry tomatoes, red onion, and bell pepper.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled.
Notes
- Feel free to add your favorite vegetables.
- This salad can be made a day in advance.
- Adjust seasoning according to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 2g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 6g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: marinated black eyed pea salad