Description
A complete menu for Thanksgiving dinner featuring traditional dishes.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing mixture.
- Place the turkey in a roasting pan and cover.
- Roast the turkey for 3-4 hours, basting occasionally.
- While the turkey cooks, prepare mashed potatoes by boiling and mashing with butter.
- Steam green beans until tender.
- Heat the gravy in a saucepan.
- Serve cranberry sauce cold.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Use leftover turkey for sandwiches.
- Make gravy from turkey drippings for extra flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 15g
- De Sodium: 800mg
- La graisse: 50g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 150g
- La fibre: 10g
- La protéine: 70g
- Le taux de cholestérol: 200mg
Mots-clés: Thanksgiving dinner, turkey, mashed potatoes, pumpkin pie