Description
A delicious Mexican dip perfect for parties or game day.
Ingrédients
L'échelle
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese
- 2 green onions, chopped
Instructions
- Spread refried beans on the bottom of a serving dish.
- Layer sour cream over the beans.
- Add guacamole on top of the sour cream.
- Spread salsa over the guacamole.
- Top with shredded cheese.
- Garnish with chopped green onions.
- Serve with tortilla chips.
Notes
- For a spicier dip, use hot salsa.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-Cook
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: Mexican dip, appetizer, party dip