Description
Delicious and easy Mexican game day food for your gathering.
Ingrédients
L'échelle
- 2 cups of shredded chicken
- 1 cup of salsa
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1 package of tortilla chips
- 1 avocado, diced
- 1/4 cup of chopped cilantro
- 1 lime, juiced
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken and salsa.
- Spread tortilla chips on a baking sheet.
- Add chicken mixture on top of chips.
- Sprinkle shredded cheese over the chicken.
- Bake for 15 minutes or until cheese melts.
- Remove from oven and top with sour cream, avocado, cilantro, and lime juice.
Notes
- Use any leftover chicken for this recipe.
- Adjust salsa quantity based on your spice preference.
- Serve immediately for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: Mexican game day food, easy appetizers, chicken nachos