Description
Mini brioche rolls filled with fresh lobster meat.
Ingrédients
L'échelle
- 1 lb lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp chives, chopped
- 12 mini brioche rolls
- Salt and pepper to taste
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix until well combined.
- Slice the mini brioche rolls in half.
- Spoon the lobster mixture into each roll.
- Serve immediately or chill until ready to serve.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Can substitute lobster with crab meat if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 60mg
Mots-clés: mini brioche lobster rolls, lobster rolls, brioche rolls, seafood appetizer