Description
Delicious mini fruit tarts filled with smooth pastry cream and topped with fresh fruit.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1/4 cup milk
- 2 cups pastry cream
- 1 cup assorted fresh fruit (like berries, kiwi, and mango)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Add egg yolk and milk, mix until a dough forms.
- Roll dough and cut into circles, press into mini tart pans.
- Bake for 15 minutes or until golden. Let cool.
- Fill each tart shell with pastry cream.
- Top with fresh fruit.
- Chill in the refrigerator before serving.
Notes
- Use seasonal fruits for the best flavor.
- Store leftovers in the refrigerator.
- Make pastry cream in advance to save time.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 tart
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: mini fruit tarts, pastry cream, dessert, fresh fruit