Description
A delicious mini lobster dish for seafood lovers.
Ingrédients
L'échelle
- 4 mini lobsters
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Boil mini lobsters in salted water for 5 minutes.
- Remove and cool, then split the lobsters in half.
- Melt butter in a pan and add garlic.
- Cook for 1 minute, then add lemon juice, salt, and pepper.
- Brush the mixture over the lobster halves.
- Place lobsters on a baking sheet and bake for 10 minutes.
- Garnish with parsley before serving.
Notes
- Choose fresh mini lobsters for the best flavor.
- Adjust garlic and lemon to your taste.
- Serve with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 180
- Sucre: 0g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: mini lobster, seafood, easy recipe