Description
Mini lobster roll sliders are bite-sized sandwiches filled with fresh lobster meat, mayo, and seasonings.
Ingrédients
L'échelle
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- 1 teaspoon Dijon mustard
- 12 small slider buns
- Butter for toasting buns
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, and Dijon mustard.
- Mix well until lobster is coated.
- Heat a skillet over medium heat and melt butter.
- Toast slider buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust mayo and seasonings to taste.
- Can be served chilled or warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: mini lobster roll sliders, lobster sliders, appetizer sliders, seafood sliders