Description
Mini lobster rolls are a delightful seafood treat, perfect for parties or snacks.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 mini hot dog buns
- Butter for toasting buns
Instructions
- In a bowl, combine chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix until well combined.
- Heat a skillet over medium heat and add butter.
- Toast the mini hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayonnaise to your taste.
- Can be served cold or warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Mixing and Toasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 40mg
Mots-clés: mini lobster rolls, seafood appetizer, lobster recipe