Description
Delicious mini cakes perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Red food coloring (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- If desired, add red food coloring and mix until combined.
- Pour batter into mini cake pans.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before dusting with powdered sugar.
Notes
- Can be decorated with icing or fresh berries.
- Store in an airtight container for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mini cake
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: mini valentine cakes, dessert, baking, Valentine's Day