Description
A delightful mini Valentine’s cake perfect for sharing.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- 1 cup whipped cream
- Fresh raspberries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour mini cake pans.
- In a bowl, cream butter and sugar together.
- Add eggs, milk, and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients; mix until smooth.
- Pour batter into prepared pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
- Spread raspberry jam between layers and top with whipped cream.
- Garnish with fresh raspberries.
Notes
- Use any favorite jam for filling.
- Adjust baking time for different pan sizes.
- Store in refrigerator for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mini cake
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: mini valentines cake, romantic dessert, small cake, Valentine's Day treat