Description
Delicious mini cakes perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup frosting of your choice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until smooth.
- Scoop batter into mini cake pans.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
- Decorate with frosting.
Notes
- Use heart-shaped pans for a festive touch.
- Let cakes cool on a wire rack.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mini cake
- Calories: 150
- Sucre: 12g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: mini valentines day cakes