Description
Mint thumbprint cookies are delicious treats with a refreshing mint flavor and a chocolate center.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add flour, cornstarch, salt, and peppermint extract. Mix until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with chocolate chips.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use white chocolate chips for a different flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: mint thumbprint cookies