Description
Sweet cookies with a molasses flavor and jam filling.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup fruit jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and brown sugar.
- Add molasses and egg, mix well.
- In another bowl, whisk flour, baking soda, ginger, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture.
- Form dough into small balls and place on baking sheets.
- Press your thumb into each ball to create an indentation.
- Fill each indentation with jam.
- Bake for 10-12 minutes.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container.
- Use any flavor of jam you prefer.
- Adjust spices to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: molasses thumbprint cookies