Description
A creamy and savory pasta dish featuring rigatoni and mushrooms.
Ingrédients
L'échelle
- 300g rigatoni
- 200g mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 200ml heavy cream
- 50g Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook rigatoni according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until softened.
- Add mushrooms and cook until golden brown.
- Pour in heavy cream and stir to combine.
- Add cooked rigatoni to the sauce.
- Mix in Parmesan cheese, salt, and pepper.
- Serve immediately.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Use your favorite type of mushrooms.
- Adjust cream quantity for a thicker or thinner sauce.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 12g
- Le taux de cholestérol: 40mg
Mots-clés: mushroom rigatoni, pasta, creamy mushroom pasta