Description
Delicious cookies with a mushroom shape and a sweet filling.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate ganache for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together.
- Add flour, cocoa powder, and vanilla extract. Mix until combined.
- Shape dough into small balls and place on a baking sheet.
- Press your thumb into the center of each ball to create a well.
- Fill each well with chocolate ganache.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use different fillings if desired.
- Chill dough for 30 minutes for easier handling.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: mushroom thumbprint cookies